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  • #9684

    Hi All,

    I’ve been playing around with wood fired ovens for over 10 years now, first working in a pizza restaurant and building 3 x ovens for myself and other family members.

    I’ve learnt quite a bit, and am happy to pass on any advice for what has worked for me.

    Having moved into a new house, I’m looking to build a new alfresco area this year and obviously build a new oven to go in it.



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