Ginger Crème BruleePerfumed with a hint of ginger, the creamy sweetness of this Ginger crème brulee is always a hit. You can bake the custard cups a day in advance and caramelize the tops just before serving for a smooth, no-fuss dessert servicePort Poached PearsThis elegant dessert captures the subtle textures of this Northwest fruit. A fresh ending to any meal, we like to add a touch of cream fraiche for a rich finishApple Tarte TatinThe basis of this dish is a golden puff pastry crust with a smooth buttery sauce. Substitute apples for other fruits that bake well, like pears or bananas.
Dutch Baby PancakesThis breakfast dish always earns great praise for both its taste and its swiftly changing form.
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